Community Chat – A Place for Weary Flingers

If you find yourself here because you are having trouble with a certain level, we are here to help you. We will provide positive reinforcement and troubleshooting for those that need it. If you just want to wind down after a long day of flinging birds and have a conversation with someone, we are here for you. Also, we do not like negativity. So if you are here to be nasty and foul, don’t try it. We need to promote a positive atmosphere. After all, positive words breed positive results. Come on in and pull up a stool. We are here for you.

The Inspiration behind The Bloated Pig

One day, on a random walkthrough on the Main Site, Kathy sent out a cry for help. Rdnzlrips82 answered the call and helped her get through the pestering level. A rather hilarious conversation about Batman ensued. I then merged the idea of Batman and Angry Birds. Kathy suggested we move the funny conversation to a discussion in the Forum. Rdnzlrips82 did and started the now famous, Bloated Pig.

The Whine Club

Do you have a level that is just not working with you? Have you spent countless hours or days on that level? Do you think a little “Whine” will help? Well, you have come to the right place. We are happy to announce the formation of The Whine Club. The club is open to all members of ABN and meets every Tuesday. So stop by, tell us what level is troubling you and wait for the Whine Factor to kick in.

If the whining becomes too much for your ears, feel free to use our complimentary Angry Birds Earplugs supplied by Kathy.

Menu & Drink Specials

If you would like to order food or drink, find a member of the @team. If an @team member is not available to take your order, Orange Bird (the bartender/cook) or The Blues (the waitresses) will be more than happy to take care of you. All items prepared by our beloved chefs, Sunshine and Angryboy. We use egg substitutes, not real eggs! If you want something made that isn’t on the menu, all you have to do is ask. :)

Menu

– E-Star’s Early Bird Special (the early bird always catches the worm) & Earl Grey Tea
– Kathy’s Pig Muffin- English Muffin, Bacon, Egg and Cheese (to go! Gotta get to work).
– Angryboy’s Cranapple Juice
– Kartflyer’s Cappuccino
– Burbman’s Mocha
– Angry Advisor’ s Iced Coffee
– Wrw01’s Burnt Toast and Coffee with Grasshopper Pie (to go)
– Wanda’ s Peanut Butter and Bacon on Toast with Coffee
– Laurence’s Hawaiian Pizza
– Kathy’s Bacon Wrapped Shrimp
– Mumsie’s Miso Soup
– Kimmie’s Escargot
– Karen’s Mac & Cheese with Canadian Bacon
– Ripsy’s I’ll have one of everything! It all sounds good! Platter
– Lesleyg’s Pork Chop with Apple Sauce
– JLZ-666’s Colcannon
– JLZ-666’s Secret Recipe Brownies ;D with Cristal!
– Mvnla2’s German Chocolate Cake with Bacon
– Bird Addict ‘s Cosmo (Cheers!)
– Rat’s Utopia Mix

Drink Specials created by our beloved hostess, Kathy:
Alcoholic
– Peary Bird: (Vodka, Tuaca, B & B, Simple Syrup, Diced Pears & Nutmeg, shaken and double strained into a Cocktail glass, garnished with Orange Zest)
– Angels Delight: (Gin, Grenadine, Triple Sec & Cream, shaken w/ice and strained into a chilled Cocktail glass)
– Candy Cane: (Berry Vodka, Peppermint Schnapps, White Creme de Cacao & Grenadine shaken w/ice and poured into a Cocktail glass rimmed with crushed Peppermint Candy, topped off with Half & Half and a splash of Soda Water)

Non-Alcoholic
– Angryboy Palmer: (Cranberry Lemonade & Georgia Sweet Tea poured over Golf Ball shaped ice in a Tall glass w/a Golf Club Straw)
– Virgin Long Island ice Tea: (Tea, Apple Cider, Lemon Juice & Ginger Ale served in a Tall glass over ice & garnished w/a Lemon Slice)

All wine selections are meant to be paired with traditional Holiday foods.

– Schug Chardonnay 2012 (The 2012 Chardonnay Carneros reveals more hazelnut, honeysuckle and popcorn characteristics in a Meursault-like style. It also cuts a deeper, broader swath across the palate. With impressive purity, freshness and a touch of oak in the background, it should drink well for several years.)
– Lake Breeze Sauvignon Blanc 2013 (This premium Chardonnay is barrel fermented in new French oak and then aged a further six months in barrel, while 30% of the blend remained in stainless steel. The result is a beautifully balanced wine with rich, ripe tropical fruit flavors.)
– 2001 Harlan Estate (An American cabernet-based red that’s the equivalent of Bordeaux’s famous first growths. This dark, powerful stunner, comes pretty close. Its lush, sensual texture is a Harlan trademark.)
– 2000 Littorai B. A. Thieriot Vineyard Pinot Noir